Connie's Homebaked Bread In a Cast-Iron Pot – Connie's Kitchen
Good bread, with a beautiful crust is one of the most delicious things in life. This recipe is simple and doesn’t require much effort from your side, just lots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at connieskitchen.ch.
Ingredients
- 700g wheat flour
- 300g whole grain wheat flour
- 1/2 teaspoon instant yeast
- optional 1/2 teaspoon sourdough (wheat) in combo with 1/4 tsp instant yeast
- 22 g salt (about 2 Tbsp )
- 750ml warm water
- Flour or wheat bran as needed
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