Cornbread - Cuisine Magazine - From New Zealand to the World
Cornbread is a wonderfully easy bread to make at home and best made in a heavy, cast-iron cooking dish or a cast-iron frying pan to achieve a crisp outer crust.
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Cooking tools:
- Cast iron skillet
- Baking dish
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Oven
Ingredients
- 1 cup yellow cornmeal
- 1 cup self-raising flour
- 1 tablespoon fresh thyme, rosemary or oregano, finely chopped
- ½ teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1 cup milk
- 1 tablespoon olive oil
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