Chocolate Walnut Cupcakes With Fig and Toffee Crowns

Ingredients

• Fig, chocolate and walnut cake
• 125 gram butter, softened
• 1/2 teaspoon vanilla extract
• 2/3 cup (150g) caster sugar
• 2 eggs
• 3/4 cup (150g) finely chopped dried figs
• 1/2 cup (60g) finely chopped walnuts
• 2/3 cup (100g) plain flour
• 1/3 cup (50g) self-raising flour
• 60 gram mars bar, chopped finely
• 1/4 cup (60ml) milk
• Whipped milk chocolate ganache
• 1/3 cup (80ml) cream
• 200 gram milk eating chocolate
• Toffee
• 1/2 cup (110g) caster sugar
• 1/4 cup (60ml) water
• Decorations
• 6 medium fresh figs (360g), quartered