My Mother's Spareribs Recipe | Yesterday's Recipes

Ingredients

• 3 racks spareribs (or 6 racks baby back ribs – trimmed)
• 1 can crushed pineapple in natural juice (about 15 ounces)
• 1⁄2 cup sweet-sour barbecue sauce
• 1⁄4 cup orange marmalade
• 1⁄4 cup dark molasses
• 1⁄4 cup ketchup
• 1⁄4 cup dry sherry
• 2 tablespoon grenadine
• 2 tablespoon soy sauce
• 3 clove garlic (minced)