SLOW ROAST WHOLE TURBOT – Thammachart Seafood
INGREDIENTS: FOR 1 PERSON whole turbot (scaled & gutted) 400-600 gm x 2 lemon zest 2 peeled garlic 2 cloves thyme leaves 10 gm flakey sea salt 2 tsp oil from a
Ingredients
- whole turbot (scaled & gutted) 400-600 gm x 2
- lemon zest 2
- peeled garlic 2 cloves
- thyme leaves 10 gm
- flakey sea salt 2 tsp
- oil from a tin of anchovies 50 ml
- extra virgin olive oil 150 ml
- capers 2 tsp
- chopped parsley 10g
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