SLOW ROAST WHOLE TURBOT
INGREDIENTS: FOR 1 PERSON whole turbot (scaled & gutted) 400-600 gm x 2 lemon zest 2 peeled garlic 2 cloves thyme leaves 10 gm flakey sea salt 2 tsp oil from a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thammachartseafood.com.
Cooking tools:
- Mortar and pestle
- Baster
- Roasting pan
- Oven
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- whole turbot (scaled & gutted) 400-600 gm x 2
- lemon zest 2
- peeled garlic 2 cloves
- thyme leaves 10 gm
- flakey sea salt 2 tsp
- oil from a tin of anchovies 50 ml
- extra virgin olive oil 150 ml
- capers 2 tsp
- chopped parsley 10g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seared Turbot Recipe
greatbritishchefs.com
Roast Turbot Recipe
greatbritishchefs.com
Best Whole Roasted Trout Recipe - How To Make Whole Roasted Trout
delish.com
Slow-Roasted Whole Turkey
nourishingmeals.com
Whole roasted trout | Woolworths TASTE
taste.co.za
Simple Turbot Recipe
greatbritishchefs.com
Turbot with Prawns Recipe
greatbritishchefs.com
Easy Roasted Whole Trout Recipe - Easy Step-by-Step Guide
cook.me