Slow-Roasted Whole Turkey
Slow-roasting a whole turkey at a lower heat is an excellent way to produce very tender meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Mixing bowl
- Spoon
- Paper towel
- Butcher's twine
Ingredients
- 1 whole turkey rinsed and patted dry (12 to 20 pounds)
- 2 large onions chopped
- 6 celery stalks chopped
- 3 large carrots chopped
- 5 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 5 sprigs fresh sage
- ¼ cups extra virgin olive oil
- 4 teaspoons sea salt
- 3 cups water
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