Crock Pot Pumpkin Spice Cake Recipe - Average Betty
Crock Pot Pumpkin Spice Cake is surprisingly moist. Serve warm with ice cream or cool and frost with Vanilla Buttercream.
Ingredients
- 1 15 ounce can pumpkin (not pumpkin pie filling)
- 1 1/2 cups all purpose flour
- 3/4 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/ teaspoon clove
- 2 tsp baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup buttermilk
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