Pumpkin Spice Cake - Bloomcooking
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Ingredients
- 2 cups Gluten-Free Flour (240 g)
- ½ tsp Baking Soda
- 2 tsp Baking Powder
- 2 tsp Pumpkin Pie Spice
- 15 ounces Canned Pumpkin Purée
- 1½ cups Coconut Sugar (300 g)
- ½ cup Melted Coconut Oil (120 g)
- ½ cup Vegan milk (120 g)
- 1 tsp Vanilla Extract
- 2 cups Vegan Frosting (240 g)
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