Pork Skewers with Spring citrus marinade - SunPork Fresh Foods
Brighten up the BBQ this spring with this delicious pork skewer marinated in a tangy spring citrus marinade.
Ingredients
- 1kg pork scotch fillet, cut into 3cm pieces
- 3 Tbsp. soy sauce
- 8 Tbsp. honey
- ½ tsp. lime zest
- 4 garlic cloves, minced
- 2 Tbsp. ginger, minced
- 2 Tbsp. Sriracha
- 1 Tbsp. vegetable oil
- 1 red onion, cut into 3cm pieces
- 10 wooden skewers, soaked in water for 30min prior
- Lime, to serve
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