Spicy Sausage Casserole with Guinness
This spicy sausage casserole consists of a colourful combo of pork sausages, tomatoes, Guinness and chillies. It is a simple and convenient meal, no extravagance here.
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Cooking tools:
- Cast iron skillet
- Skillet
- Baking dish
- Roasting pan
- Baking sheet
- Oven
- Stove
- Oven grill
- Chef's knife
- Cutting board
- Utensils
- Spoon
- Kitchen timer
Ingredients
- 12 pork sausages
- 2 tbsp oil (for frying)
- 2 yellow onions (cut in half and thinly sliced)
- 1 tin of chopped tomatoes
- 4 tbsp ketchup
- 2 tbsp muscovado sugar
- 1 small bird eye chilli (slit along the length with seeds removed)
- ¼ tsp cayenne pepper
- 1 tsp red paprika
- 2 red/yellow bell peppers (cut into thick 2 cm/under 1 inch strips)
- 220 ml Guinness
- Salt
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