Balsamic Glazed Steak Rolls - De Nigris 1889

Ingredients

• 8 thin slices of sirloin steak cut in half
• 1 tsp salt
• ½ teaspoon pepper
• 1 teaspoon oregano
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 carrots, thinly sliced
• Salt and pepper, to taste
• ¼ cup De Nigris Gold Balsamic Vinegar
• ¼ cup honey
• 2 cloves garlic, finely chopped