Balsamic Steak Rolls
Celia's Traditional Dark Balsamic Vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celiasrecipes.com.
Ingredients
- 1 1/2 – 2 lb skirt steak
- Salt & Pepper (according to taste)
- 3 tbsp Worcestershire sauce
- Any steak seasoning you like
- 1 tbsp olive oil
- 1 carrot
- 1 bell pepper
- 1/2 a zucchini
- 5-6 green onions
- 2 cloves of garlic
- 1 tsp Italian herb seasoning
- 2 tsp butter
- 2 tbsp finely chopped shallots
- 1/4 cup Celia's Traditional Dark Balsamic Vinegar
- 2 tbsp brown sugar
- 1/4 cup beef broth
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