Balsamic Flank Steak | Cook Smarts
Sweet and tart notes of balsamic vinegar infuse big flavor into these marinated steaks. Get even more of that bright flavor by making a quick balsamic reduction
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1/3 cup Vinegar, balsamic (any inexpensive brand)
- 3 cloves Garlic, peeled and crushed
- 2 Tbsp Vinegar, balsamic (any inexpensive brand)
- 2 Tbsp Oil, cooking
- 1 Tbsp Soy sauce, low-sodium
- 1/2 tsp Brown sugar
- 1/2 tsp Italian seasoning
- 1 1/2 lb Steak, flank, sirloin or skirt
- for cooking Foil
- 3 Peaches, sliced
- 8 oz Arugula
- 1/2 cup Almonds, sliced
- 1 Tbsp Oil, olive
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