Recipes - Chef Renee’s Steel Cut Oats with Honey Bacon Clusters - Applegate
Chef Renee Blackman loves pairing creamy oatmeal with homemade crunchy granola. Threaded through with bacon and coconut, these sweet-salty clusters are also delicious eaten out of hand for an...
Ingredients
- For the honey bacon clusters:
- 4 slices APPLEGATE NATURALS® Sunday Bacon®
- 2 cups old-fashioned oats
- 4 tablespoons honey
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon coarsely ground black pepper
- 1 cup sweetened coconut flakes
- For the oatmeal:
- 3 cups steel cut oats
- 3 cups coconut milk
- 2 cups water
- ½ cup brown sugar, or to taste
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
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