Butternut Squash And Italian Sausage Soup | Emerils.com

Ingredients

• 1 large butternut squash, about 3 pounds, halved, seeds removed
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1/2 pound sweet Italian sausage, removed from casings
• 1 large onion, chopped
• 6 cloves garlic, minced
• 1 tablespoon chopped fresh sage, plus 12 whole leaves
• 1 teaspoon chopped fresh marjoram
• 6 cups light chicken stock or broth
• 1 teaspoon cider vinegar or lemon juice
• 1/2 cup heavy cream, or more to taste
• 2 tablespoons butter