Cinnamon Maple Glazed Salmon Salad | Family Foods

Ingredients

• 1/3 cup real maple or maple-flavored syrup
• 1/3 cup canola or vegetable oil
• 2 tablespoons plus 1 teaspoon balsamic vinegar
• 1/2 teaspoon ground cinnamon
• 1 salmon fillet (1 1/4 lb), cut into 4 pieces
• 6 cups spring greens (from 5-oz bag)
• 1/3 cup coarsely chopped pecans, toasted
• 2/3 cup crumbled feta cheese (2 2/3 oz)
• 1/3 cup dried cherries