Cinnamon Maple Glazed Salmon Salad | Family Foods
Cinnamon maple glazed salmon atop spring greens, pecans, and cherries—savor the sweet and savory flavors in this delicious family recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoods.ca.
Ingredients
- 1/3 cup real maple or maple-flavored syrup
- 1/3 cup canola or vegetable oil
- 2 tablespoons plus 1 teaspoon balsamic vinegar
- 1/2 teaspoon ground cinnamon
- 1 salmon fillet (1 1/4 lb), cut into 4 pieces
- 6 cups spring greens (from 5-oz bag)
- 1/3 cup coarsely chopped pecans, toasted
- 2/3 cup crumbled feta cheese (2 2/3 oz)
- 1/3 cup dried cherries
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