Baked Taco Chicken Fingers - McCormick® Recipe
Both kids and adults will love these taco-flavored chicken fingers! Baked, not fried, they’re loaded with southwestern flavor, thanks to McCormick® Taco Seasoni
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Ingredients
- 2 pounds Chicken tenders or boneless skinless chicken breasts, cut into 1/2-inch strips
- 1/4 cup Cornmeal
- 1 package McCormick® Taco Seasoning Mix
- 2 tablespoons Urban Meadow® Flour
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