Avocado, cranberry, walnut, and vegan feta toasts | Nourish plant-based living

Avocado, cranberry, walnut, and vegan feta toasts | Nourish plant-based living

nourishmagazine.com.au

Perfect for breakfast or brunch, this beautiful dish tastes as good as it looks!

View full recipe on nourishmagazine.com.au

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Ingredients

  • SERVES 2
  • True
  • 4 slices of sourdough bread
  • False
  • 2 avocados
  • ½ block Lauds Almond Greek Feta Cheese
  • ½ cup dried cranberries
  • ½ cup toasted or natural walnuts
  • ¼ small cucumber, peeled into ribbons
  • Extra virgin olive oil
  • Salt
  • pepper
  • 4 lemon wedges (optional)
  • Edible flowers for garnish (optional)

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