Greek Lamb Stew recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 4 tablespoons olive oil, plus more if needed
• 5 1/2 pounds boned shoulder of lamb, trimmed of excess fat and cut into cubes about 1 1/2 by 2 1/2 inches
• 5 medium onions, sliced finely
• Salt
• 4 garlic cloves, minced
• 2 celery stalks, minced
• Leaves from 4 thyme sprigs
• 1 teaspoon dried oregano
• 3 bay leaves
• 2 carrots, peeled, halved lengthways, and then halved across
• 3 (14.5 ounces) cans diced tomatoes
• 1 1/4 cups lamb, beef stock or water
• 1 bottle dry white wine
• Freshly ground black pepper
• 1 pound ditalini or other small tubular pasta
• 2/3 pound feta cheese
• 2 to 3 tablespoons finely chopped parsley, oregano or basil leaves