Lemon Ice Cream –
Indulge in a simple, freezer-friendly Lemon Ice Cream using just 2 frozen bananas and half a frozen lemon. Perfect for a quick dessert!
Ingredients
- 2 frozen Banana
- ½ frozen lemon
- Almond butter
- Chocolate chips
- NADA Almond butter
- NADA Chocolate chips
- NADA
- Step 1 Freeze bananas and lemons.
- Step 2 Halve the lemons, remove the flesh and keep half of the lemonskin. This will later become our bowl. (Please also remove the lemon seeds).
- Step 3 Freeze for 4 hours or overnight.
- Step 4 Put in your Ninja ice cream maker. If you freeze it longer than 4 hours, please add 50ml plant based milk.
- Step 5 Transfer into the lemon bowl and garnish with almond butter and chocolate.
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