Lemon Ice Cream –

Lemon Ice Cream –

ninjatestkitchen.eu

Indulge in a simple, freezer-friendly Lemon Ice Cream using just 2 frozen bananas and half a frozen lemon. Perfect for a quick dessert!

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Ingredients

  • 2 frozen Banana
  • ½ frozen lemon
  • Almond butter
  • Chocolate chips
  • NADA Almond butter
  • NADA Chocolate chips
  • NADA
  • Step 1 Freeze bananas and lemons.
  • Step 2 Halve the lemons, remove the flesh and keep half of the lemonskin. This will later become our bowl. (Please also remove the lemon seeds).
  • Step 3 Freeze for 4 hours or overnight.
  • Step 4 Put in your Ninja ice cream maker. If you freeze it longer than 4 hours, please add 50ml plant based milk.
  • Step 5 Transfer into the lemon bowl and garnish with almond butter and chocolate.

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