Lemon Ice Cream | Just A Pinch Recipes
Blend all of the above ingredients. Pour into a cake pan or loaf pan that can be frozen. Freeze for 3 hours. It is not necessary to stir, as it freezes smoothly.
Ingredients
- 3 tablespoon(s) lemon juice, fresh
- 1 cup(s) sugar
- 1 pint(s) half and half
- 2 teaspoon(s) grated lemon zest
- 2 dash(es) yellow food coloring
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