Crispy Duck Fat Roast Potatoes with Rosemary & Red Onion Recipe | Luv-a-Duck – Australia’s Favourite Duck
Crispy Duck Fat Roast Potatoes with Rosemary & Red Onion Ingredients - 1 kg roasting potatoes (e.g.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 1 kg roasting potatoes (e.g. Sebago, Dutch Cream or Desiree), peeled and halved or quartered
- 2–3 tbsp Luv-a-Duck Duck Fat
- 1 small red onion, cut into wedges
- 2–3 sprigs fresh rosemary
- Salt and cracked black pepper
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