Duck Fat Roast Potatoes Recipe · Gressingham
The fat from your roast duck makes perfect crispy roast potatoes. Ideal for Sunday lunch or Christmas dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 1/2 kg large Maris piper potatoes, peeled and cut into a good eating size
- 25 g duck fat
- 3 sprigs rosemary
- Salt and white pepper
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