Easy Fusilli Alla Caprese – Fresh, Flavorful & Ready in Minutes
Burst cherry tomatoes, fresh mozzarella, and basil come together in this easy fusilli alla caprese. Tastes just like summer!
Ingredients
- 1 pound fusilli (or similar) pasta
- ⅓ cup extra-virgin olive oil
- 3 large cloves garlic, minced
- 3 cups (about 1½ pints) cherry tomatoes, halved
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup fresh packed basil leaves, roughly chopped or torn
- 8 oz fresh mozzarella pearls (alternatively, you can use an 8-oz ball of fresh mozzarella, diced)
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