Pork Cacciatore
Loin or Roast
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Kitchen shears
- Plate
Ingredients
- 1 pound Boneless Salmon Creek Farms Natural Pork Loin, cut into 3/4-inch cubes
- 1 teaspoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1 rib celery, chopped
- 1 carrot, peeled and shredded
- 1/4 pound mushrooms, sliced
- 1 28-ounce can tomatoes, crushed
- 1/3 cup dry red wine or beef broth
- 2 teaspoons dried rosemary, crushed
- 1/2 teaspoon dry basil
- 1/2 teaspoon dry oregano
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