Salmon Cacciatore Recipe
This fresh, modern twist on an old Italian classic will get a 10 out of 10 from your family!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Steamer basket
- Wooden spoon
- Spoon
- Spatula
- Plate
Ingredients
- 4 x 200g skinless, boneless salmon fillets
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- ¼ teaspoon dried chilli flakes
- 2 tablespoons red wine vinegar
- 2 x 400g cans chopped tomatoes
- ½ cup pitted kalamata olives, halved
- ½ cup chopped fresh parsley
- Steamed, halved baby potatoes, broccoli florets and carrot sticks, to serve
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