Easter Brunch Ideas - Simple Easy Meals

Ingredients

• 2 cloves garlic, finely chopped
• 1 shallot, thinly sliced
• 2 cups fresh baby spinach
• 1 1/2 cups leftover roasted butternut squash, mashed
• 8 large eggs
• 1/4 cup whole milk
• 1/2 teaspoon sea salt, plus extra for garnish
• Freshly cracked black pepper, to taste
• A drizzle of extra-virgin olive oil
• 2 sheets crumbled feta cheese
• 1/2 teaspoon smoked paprika
• A handful of fresh thyme leaves