Easy Teriyaki Chicken | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 2 pounds chicken thighs
- 1 ⁄ 2 cup soy sauce
- 1 ⁄ 2 cup brown sugar
- 1 ⁄ 2 cup olive oil
- 1 teaspoon ginger , crushed
- 4 garlic cloves , minced
- 2 teaspoons sesame seed oil
- 2 teaspoons Korean Red Pepper Flakes , Gochugaru
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