Prawn, Mango and Macadamia Salad recipe Recipe | New Idea

Ingredients

• 1kg cooked, large tiger prawns
• 2 small butter lettuces
• 2 large mangoes (500g each), chopped
• 1⁄2 cup roasted salted macadamias
• DRESSING
• 1⁄4 cup extra virgin olive oil
• 2 tblsps white balsamic vinegar
• 2 tblsps lime juice
• 2 eschallots, finely chopped
• 1 tsp honey
• 1 clove garlic, crushed
• 1 long red chilli, deseeded, finely chopped
• Salt and pepper, to taste