Adobo-Crusted Lamb Loin Chops - Cascade Creek
Experience bold flavors with Adobo-Crusted Lamb Loin Chops from Chef Allen Susser—fresh herbs, tangy lime zest, and tender lamb. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascadecreeklamb.com.
Ingredients
- 1 tbsp fennel seed
- 1 tbsp cumin seed
- 2 tsp coriander seed
- 2 tsp cracked pepper
- 1 1/2 tsp kosher salt
- 2 tsp minced garlic cloves
- 2 tsp fresh oregano leaves
- 2 tsp lime zest
- 1/2 tsp fresh thyme
- 1/2 tsp fresh rosemary
- 8 (1-inch thick) American lamb loin chops
- 1/4 cup extra-virgin olive oil
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