Cajun Jambalaya
This Cajun Jambalaya is a mouthwatering recipe that can be ready in less than an hour. Andouille turkey sausage and shrimp give this recipe so much flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 3 bay leaves
- 6 fresh thyme sprigs
- 1 14.5- ounce can no-salt-added diced tomatoes
- 1/4 teaspoon crushed red pepper
- 1/2 pound large shrimp
- 2 cups uncooked minute brown rice
- 5 links andouille turkey sausage
- 4 inch ribs celery
- 1 cup bell pepper
- 4 garlic cloves
- 2 teaspoons light extra virgin olive oil
- 1 medium yellow onion
- 1 1/2 cups chicken broth
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