Jambalaya - CAJUN Recipe - Food Recipes

Ingredients

• 2 tablespoons vegetable oil
• 3/4 lb boneless chicken breast; cut into bite-size pieces
• 1 lb Andouille sausage; sliced
• 3/4 lb shrimp (raw, medium-size); shelled and deveined
• 2 cups chicken stock
• 1 1/2 cups rice
• 2 onions; diced
• 2 green peppers; diced
• 2 ribs celery; chopped
• 4 cloves garlic; minced
• 1 cup chopped tomatoes
• 2 bay leaves
• 2 tablespoons cajun spices
• 1/4 teaspoon cayenne
• Red pepper sauce
• Salt
• Pepper