Vegetable Fried Rice

Ingredients

• 2 cups basmati rice, cooked according to package directions
• 5 tablespoons oil, such as Tonnelli Avocado Oil, divided
• 6 eggs
• 1/4 teaspoon salt
• 1 medium onion, diced
• 1 fancy zucchini, unpeeled and diced
• 1 yellow squash, unpeeled and diced
• 1 red pepper, diced
• 8 ounces (225 grams) white button mushrooms, quartered
• 16 ounces (450 grams) frozen peas and carrots, not defrosted
• 4 tablespoons Tuscanini Extra-Light Olive Oil
• 5 cubes Gefen Frozen Ginger
• 1 cube Gefen Frozen Garlic
• 1/2 cup Glicks Soy Sauce (use a wheat-free version for gluten-free)
• 3 tablespoons store-bought chili-garlic sauce