Garden-Fresh Vegetable Fried Rice - Food Gardening Network

Name: Garden-Fresh Vegetable Fried Rice - Food Gardening Network
Total time: 20 min
Ingredients: 2 cups cooked and cooled jasmine rice (day-old works best); 3 tbsp vegetable oil or sesame oil; 2 garlic cloves, minced; 1 tsp grated ginger; 1/2 cup diced carrots; 1/2 cup green peas (fresh or frozen); 1/2 cup chopped green onions; 1/2 cup diced bell peppers (any color); ¼ cup corn kernels (optional); 3 tbsp soy sauce; 1 tbsp oyster sauce (optional, for depth of flavor); 2 large eggs, beaten; Salt; pepper; Fresh cilantro or parsley for garnish (optional)

foodgardening.mequoda.com

This vibrant and flavorful vegetable fried rice is a quick and easy dish, perfect for using up leftover rice.

View full recipe on foodgardening.mequoda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

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