Philly Cheesesteak Foil Packets Recipe | South Jersey
Try a convenient and delicious twist on a classic with Philly Cheesesteak Foil Packets. These easy-to-make packets are filled with tender steak, melted cheese, and peppers.
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Cooking tools:
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Baking pan
- Instant-read thermometer
- Spoon
- Tongs
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- ¾ lb small red potatoes, quartered (about 6 potatoes)
- 2 garlic cloves, minced
- 2 small red and/or green bell peppers, halved and thinly sliced
- ½ medium yellow onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp italian seasoning
- 4 Finlandia® imported light swiss cheese
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