Philly Cheesesteak Foil Packs | Recipe Cart

Name: Philly Cheesesteak Foil Packs | Recipe Cart
Total time: 35 min
Ingredients: 2 large (heaping 2 cups; 11 oz.) Yukon Gold potatoes, (chopped into bite-sized pieces); 1 large green pepper, (chopped into bite-sized pieces); 1/2 cup yellow onion, (diced); 1 cup thinly sliced brown mushrooms; 3 tablespoons olive oil; 1 pound (16 oz.) lean (93/7) ground beef; 1 tablespoon Worcestershire sauce; 2 tablespoons ketchup; 1/2 teaspoon EACH: paprika, onion powder, garlic powder; 1/4 teaspoon cayenne pepper; 1 and 1/2 teaspoons Italian seasoning; Fine sea salt and freshly cracked pepper; 6 slices Provolone cheese

getrecipecart.com

Philly Cheesesteak Foil Packs make a fun campfire meal. These foil packs are loaded with veggies -- onion, peppers, potatoes, and mushrooms. On top of the veggi

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Ingredients

2 large (heaping 2 cups; 11 oz.) Yukon Gold potatoes, (chopped into bite-sized pieces)
1 large green pepper, (chopped into bite-sized pieces)
1/2 cup yellow onion, (diced)
1 cup thinly sliced brown mushrooms
3 tablespoons olive oil
1 pound (16 oz.) lean (93/7) ground beef
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1/2 teaspoon EACH: paprika, onion powder, garlic powder
1/4 teaspoon cayenne pepper
1 and 1/2 teaspoons Italian seasoning
Fine sea salt and freshly cracked pepper
6 slices Provolone cheese