Lemon-Oregano Chicken Kabobs over Confetti Rice | Poultry Recipes | Weber HK
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Cooking tools:
- Grill
- Skewer
- Grill brush
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Tongs
- Refrigerator
- Plate
Ingredients
- extra-virgin olive oil
- Finely grated zest of 1 lemon
- fresh lemon juice
- finely chopped fresh oregano leaves
- minced garlic
- kosher salt
- freshly ground black pepper
- boneless, skinless chicken thighs, each about 140 grams
- medium zucchini, about 340 grams total
- 120 grams finely chopped red onion
- 80 grams finely chopped red bell pepper
- 80 grams finely chopped yellow bell pepper
- 185 grams long-grain white rice
- 480 milliliters low-sodium chicken broth
- finely chopped fresh Italian parsley leaves
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