Chicken Kabobs with Harissa and Cucumber-Tomato Salad | Poultry Recipes | Weber Grills | Weber US

Ingredients

• ⅓ cup/95 grams plain yogurt
• ⅓ cup/80 milliliters olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon finely chopped fresh oregano leaves
• 1 tablespoon harissa, or to taste
• 1 teaspoon kosher salt
• 1 tablespoon finely chopped garlic
• 4 boneless, skinless chicken breast halves, each about 6 ounces, cut into 1½-inch pieces
• 1 tablespoon red wine vinegar
• 1 teaspoon finely chopped fresh oregano leaves
• ½ teaspoon finely chopped garlic
• ⅛ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• ½ English cucumber, cut into thin half-moons
• 24 red and/or yellow cherry tomatoes, each cut in half
• ⅔ cup/110 grams oil-cured black olives, each cut in half
• 2 tablespoons roughly chopped fresh mint leaves
• Cooked rice or warm pita bread