Espresso Affogato with Vanilla Bean Ice Cream Recipe
Indulge in the rich, velvety flavors of Espresso Affogato with Vanilla Bean Ice Cream—a simple yet luxurious Italian dessert that combines bold espresso with creamy vanilla bean ice cream. Learn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 2 scoops Vanilla Bean Ice Cream (preferably homemade or premium quality)
- 120 ml Freshly Brewed Espresso (2 shots, about 60 ml each)
- 1/2 tsp Dark Chocolate Shavings
- 1 tsp Crushed Biscotti (optional)
- 1/4 tsp Cocoa Powder (unsweetened)
- 1–2 Fresh Mint Leaves (for garnish)
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