Keto Brownies

Keto Brownies

neilzstudio.com

Less sweet brownies perfect for discerning palates—optional erythritol reduces sweetness. Serve up the ultimate indulgence with whipped cream. Store refrigerated for freshness.

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Ingredients

  • 170 g butter, softened
  • 80 ml almond butter
  • 3 eggs
  • 180 ml (160 g) erythritol
  • 80 ml (30 g) cocoa powder
  • 240 ml (110 g) almond flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 2 tbsp water
  • 1 tbsp vanilla extract
  • ½ tsp instant coffee powder (optional)
  • 28 g dark chocolate with a minimum of 80% cocoa solids, chopped

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