Loma Linda Mexican Casserole - Plant Based Pantry
This Mexican Casserole recipe is simple to make, hearty and delicious!
Ingredients
- 1 can Loma Linda Chili
- 1 can Loma Linda Veja-Links, chopped
- 1 can taco sauce
- 1 can mushroom soup
- 1 soup can of water
- 1 small green chili pepper, chopped
- 1 bag of chips (your preference)
- 1/2 lb. Monterey Jack cheese, grated
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