Delicious Maple Bacon Crack (Sweet & Salty in 35 Minutes)
Bacon, brown sugar and maple syrup bake into a sticky, salty-sweet snack you can break apart with your hands. Ready in 35 minutes with four pantry…
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Cooking tools:
- Baking sheet
- Parchment paper
- Fork
- Skillet
- Stove
- Oven
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Airtight container
Ingredients
- 1 can (8 oz / 226 g) refrigerated crescent roll dough
- 12 oz (340 g) thick-cut bacon (about 12 slices)
- 1/4 cup (60 ml) pure maple syrup
- 3/4 cup (150 g) packed light brown sugar
- 1/4 teaspoon cayenne pepper (optional)
- Cooking spray or butter, for greasing
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