Pea and lettuce soup
Ingredients Method 1.In a large saucepan, heat the oil and add leek and garlic. Cook, stirring, until leek is soft but not coloured.
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pepper mill
Ingredients
- 2 tablespoons olive oil
- 1 (350g) medium leek, thinly sliced
- 1 clove garlic, crushed
- 2 cups (500ml) vegetable stock
- 2 cups (500ml) water
- 1 butter lettuce, stem removed, thinly sliced
- 1 cup (150g) fresh shelled peas
- 1 teaspoon sugar
- 20 mint leaves
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