Tuna-Sauced Bisquits | Just A Pinch Recipes

Name: Tuna-Sauced Bisquits | Just A Pinch Recipes
Ingredients: 1 can(s) low fat cream of mushroom soup; 1/2 cup(s) frozen peas; 1 can(s) white albacore tuna, drained and flaked; 4 ounce(s) can mushrooms stems and pieces, drained; 1 teaspoon(s) lemon juice, fresh; 1/4 teaspoon(s) dried dillweed, crushed; - shredded cheddar cheese, sprinkled on last; 1 - pkg (6) prebaked heat & serve bisquits, split; - notation: i sometimes add a can of diced potatoes, drained as well. hubby likes them "in there".

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In 1 2 quart microwave-safe casserole combine soup, tuna, mushrooms, frozen peas, lemon juice and dillweed. Microwave covered on 100% (high) power for 5-7 minutes or until...

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Ingredients

1 can(s) low fat cream of mushroom soup
1/2 cup(s) frozen peas
1 can(s) white albacore tuna, drained and flaked
4 ounce(s) can mushrooms stems and pieces, drained
1 teaspoon(s) lemon juice, fresh
1/4 teaspoon(s) dried dillweed, crushed
- shredded cheddar cheese, sprinkled on last
1 - pkg (6) prebaked heat & serve bisquits, split
- notation: i sometimes add a can of diced potatoes, drained as well. hubby likes them "in there".