Quench MagazineLemon Pie | Baked Goods | Quench Magazine
Lemony goodness! A classic 9" pie recipe with a flaky crust and sweet-tangy filling. Perfect for dessert or sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 1/2 c Sugar
- 4 tb All-purpose flour
- 4 tb Cornstarch
- 1/2 ts Salt
- 2 c Boiling water
- 4 ea Egg yolks
- 1/3 c Lemon juice
- 1 x Grated rind of 2 lemons
- 1 ea 9" prepared pie shell,baked
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