Wild Rice, White Beans, and Tomatoes

Name: Wild Rice, White Beans, and Tomatoes
Ingredients: 1 large heirloom tomato, cubed; 2 tablespoons fruity extra-virgin olive oil, plus more for drizzling; Salt; freshly ground pepper; Rancho Gordo Pineapple Vinegar to taste; 1 cup cooked Rancho Gordo Wild Rice; 1/2 cup cooked white beans, such as Rancho Gordo Cassoulet, Caballero, or Alubia Blanca beans; Chopped fresh parsley for garnish

www.ranchogordo.com

As the best tomatoes of summer are winding down, I've been continuing my obsession with macerated heirloom tomatoes. I've been tossing them with fresh mozzarella over pasta and last night I made this...

View full recipe on www.ranchogordo.com

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Ingredients

1 large heirloom tomato, cubed
2 tablespoons fruity extra-virgin olive oil, plus more for drizzling
Salt
freshly ground pepper
Rancho Gordo Pineapple Vinegar to taste
1 cup cooked Rancho Gordo Wild Rice
1/2 cup cooked white beans, such as Rancho Gordo Cassoulet, Caballero, or Alubia Blanca beans
Chopped fresh parsley for garnish