Wild Rice Risotto With Tomato

Name: Wild Rice Risotto With Tomato
Ingredients: 1 cup organic wild rice (soaked up to 24 hours); 6 tablespoons wood garlic pesto; 4 pickled small spicy pepper (chopped); 9 shiitake mushrooms (soaked in olive oil and soya sauce or Braggs overnight, chopped); 10 baby tomatoes (quartered); 1 bunch fresh parsley (chopped); 3 spring onions (chopped); 4 tablespoons olive oil; Braggs or soy sauce to taste; 2-3 teaspoons apple cider vinegar; 1 tablespoon honey or agave syrup

www.therawtarian.com

I was craving real risotto and I thought I’d give soaked wild rice a try and just made this dish up. It turned out to be really delicious, I ate it in one sitting. The variety of flavors in the...

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Ingredients

1 cup organic wild rice (soaked up to 24 hours)
6 tablespoons wood garlic pesto
4 pickled small spicy pepper (chopped)
9 shiitake mushrooms (soaked in olive oil and soya sauce or Braggs overnight, chopped)
10 baby tomatoes (quartered)
1 bunch fresh parsley (chopped)
3 spring onions (chopped)
4 tablespoons olive oil
Braggs or soy sauce to taste
2-3 teaspoons apple cider vinegar
1 tablespoon honey or agave syrup