Spiced Cranberry Chutney Crackers Recipe - BettyCrocker.com

Ingredients

• 1 teaspoon oil
• 1/4 cup finely chopped onion
• 1 cup whole berry cranberry sauce (from 16-oz. can)
• 2 tablespoons cider vinegar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon freshly ground black pepper
• Dash hot pepper sauce
• 3/4 cup (about 6 ounces) fat-free or light cream cheese spread (from 8-oz. container)
• 35 water crackers